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Roast Pork in Milk
adapted from Leite’s Culinaria Donna Farley introduced us to this delicious tradition of slow cooking pork in milk. There are several variations on this Italian classic, so there seems to be some...
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Brining & Roasting a Turkey
We generally brine our turkeys, out of habit now almost. And because the Cooks Illustrated timing seems to work well for us, and if we are using a frozen turkey, brining is a GREAT way to finish...
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Roasted Chicken or Turkey & Squash Soup
Adapted from: SeriousEats.com This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is...
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Red-Wine Braised Shanks (Goat or Lamb)
Great chance to enjoy some additional slow cooked goodness before the summer season kicks in. Contributed by Jeremy Silansky to Food and Wine Magazine for their How to Eat like a Localvore article a...
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Caesar Salad Substitute
So…many of us love that crunch and creaminess of a Caesar Salad, so we love to shift around some ingredients to what we have in season. This week – you can do it with the versatile Tokyo Bekana. And...
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Grilled Leg of Lamb
Leg of Lamb just off the grill! A delightful plan for cooking Leg of Lamb that doesn’t reguire the oven either for summer heat waves or holiday needs. Leg of Lamb on the grill! We’ve found this recipe...
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How to Part a Chicken
Several years ago, two of our teammates teamed up to not only offer a live demo of how to cut up a chicken, but to document it so folks could continue to learn from it. We often offer thanks to our...
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Pea & Radish Salad
or Pea & Salad Turnip Salad, depending on what you have on hand. This is the essence of crisp, juicy summer veggies. Snap Pea season is short, but do delightful. This is another fabulous way to...
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Tomato & Fennel Salad Recipe
It is always lovely to get a new idea and another reason to eat fresh tomatoes in this season. And our fennel is SO lovely right now! So refreshing, and something about this combo created an amazing...
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Slow Grilled Ribs with Chris’* Great Rub
Yummy Ribs, photo by Rose Wall from Mark Bittman’s How to Cook Everything On the grill or in the oven…delicious! Bittman says, “You can make these faster and easier (see oven variation) but – at home...
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